Dishwasher/Kitchen Prep ($23-$25/hr including tips)
Red Maple (Gold Star Hospitality) Red Maple (Gold Star Hospitality) Toluca Lake, CA Toluca Lake, CA Full-time Full-time $23 - $25 an hour $23 - $25 an hour 12 days ago 12 days ago 12 days ago We are looking for a dedicated, organized person to join our kitchen staff and help maintain cleanliness in our restaurant.
This position requires working both Saturday & Sunday, as well as days during the week.
This position includes helping restock items, as well as assisting with the prep of some food items.
DUTIES & RESPONSIBILITIES Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, Take out trash as needed Sweep all debris from the floor and maintain the floor dry and free of spills Practice proper food handling procedures Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and product Maintain the workstation in a neat and orderly fashion Comply with all safety and health department procedures Maintain company safety and sanitation standards Ensure complete and proper check out procedures Ensure nightly/weekly and opening/running/closing duties are completed Collect used kitchenware from dining and kitchen areas Store clean dishes, glasses and equipment appropriately Help Set up workstations before meal prep begins Ensuse there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.
g.
detergents) and communicate to management when product is low Sanitize the kitchen area, including the floor Handle tableware carely to prevent breakage and loss Monitor sanitization buckets Follow proper rules of hygiene and food safety measures SKILLS:
Work experience as a Dishwasher Ability to follow instructions and help with various tasks, as needed Time management skills Attention to detail and sanitation rules Comfortable working in a fast-paced and loud environment 21
years of age WORKING CONDITIONS:
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job.
Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Tip income:
Yes Work Remotely No This Job Is Ideal for Someone Who Is:
Dependable -- more reliable than spontaneous Detail-oriented -- would rather focus on the details of work than the bigger picture Autonomous/Independent -- enjoys working with little direction High stress tolerance -- thrives in a high-pressure environment Job Type:
Full-time Pay:
$23.
00 - $25.
00 per hour Expected hours:
25 - 35 per week
Benefits:
Employee discount Paid time off Shift:
Day shift Weekly day range:
Every weekend Monday to Friday Application Question(s):
Do you have your ServSafe? Shift availability:
Day Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
This position requires working both Saturday & Sunday, as well as days during the week.
This position includes helping restock items, as well as assisting with the prep of some food items.
DUTIES & RESPONSIBILITIES Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, Take out trash as needed Sweep all debris from the floor and maintain the floor dry and free of spills Practice proper food handling procedures Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and product Maintain the workstation in a neat and orderly fashion Comply with all safety and health department procedures Maintain company safety and sanitation standards Ensure complete and proper check out procedures Ensure nightly/weekly and opening/running/closing duties are completed Collect used kitchenware from dining and kitchen areas Store clean dishes, glasses and equipment appropriately Help Set up workstations before meal prep begins Ensuse there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.
g.
detergents) and communicate to management when product is low Sanitize the kitchen area, including the floor Handle tableware carely to prevent breakage and loss Monitor sanitization buckets Follow proper rules of hygiene and food safety measures SKILLS:
Work experience as a Dishwasher Ability to follow instructions and help with various tasks, as needed Time management skills Attention to detail and sanitation rules Comfortable working in a fast-paced and loud environment 21
years of age WORKING CONDITIONS:
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job.
Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Tip income:
Yes Work Remotely No This Job Is Ideal for Someone Who Is:
Dependable -- more reliable than spontaneous Detail-oriented -- would rather focus on the details of work than the bigger picture Autonomous/Independent -- enjoys working with little direction High stress tolerance -- thrives in a high-pressure environment Job Type:
Full-time Pay:
$23.
00 - $25.
00 per hour Expected hours:
25 - 35 per week
Benefits:
Employee discount Paid time off Shift:
Day shift Weekly day range:
Every weekend Monday to Friday Application Question(s):
Do you have your ServSafe? Shift availability:
Day Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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